Special Events
Jimmy Byrne Live
This Friday June 25th at 7:00pm
in The Grille Room.
3 Course Menu $30.00pp
Grilled Portabella Tower
A grilled portabella mushroom layered with Yukon gold potatoes, tomato and provolone cheese finished with roasted red pepper coulis
Western Chicken Quesadilla
Chicken, peppers and onions with cheddar, jack cheese melted between to flour tortillas on a bed of chipotle remoulade.
Arugula and Roasted Pear Salad
Fresh arugula with roasted Anjou pears, candied pecans, dried cranberries, gorgonzola cheese with balsamic vinaigrette
Course 2.
Penne Alfredo
Whole wheat penne pasta with a roasted garlic rosemary cream sauce
Santa Fe Salmon
Almond and Romano cheese encrusted salmon accompanied with a roasted corn tomato salsa.
Marinated Flank Steak Aupouve
Balsamic marinated flank steak grilled and served with tri-colored roasted peppers and a black peppercorn Jack Daniel demi-glace
Chicken Florentine
Boneless chicken breast layered with sautéed spinach, fresh mozzarella cheese and chopped Roma tomatoes over a lemon pepper beurre blanc
Jamaican Pork Tenderloin
Jerk marinated pork, with a mango kiwi chutney
All entrees served with chef choice vegetable & starch
Course 3 Dessert
Your server will tell you about our delicious dessert optionsAsk your Server about our wine by the bottle specials
