
Assorted Imported and Domestic
Cheeses,
And Assorted Fresh Vegetables with Honey Dijon Dip
Presented on Mirror Platters
~
Homemade Rolls with herb butter
~
Five Leaf Salad with Citrus Vinaigrette dressing,
~
chosen seven days in advance:
NY Sirloin Steak ~ served with sautéed mushrooms
Chicken ~ sautéed with shitake mushrooms, broccoli florettes,
tri-color peppers, artichoke hearts and sundried tomatoes,
served in a light peach sauce
Grilled Salmon ~ served with a fresh
assorted seasonal berry basil sauce
All entrees served with seasonal vegetables & potato
~
Assorted Homemade Brownies, Cookies & Cannolis
or
Occasion Cake
~
All of our Menu Options Include Non-Alcoholic
beverages
Throughout Your Event
Additional Entrée Choices Available Upon Request
Butler Style Passed Hors d’oeuvres available at an additional price per person
415 Highway 71| Spring Lake, NJ 07762 | PH: 732-449-6630 or 732-245-6488
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