Easter Menu
Easter Menu in The Grille Room
3-7pm
Course 1
Choice Of Appetizers
Cream of wild mushroom soup
Eggplant rollatini
Grille Room Crab Cake
Coconut Chicken
Course 2
The Grille Room mixed green salad
or Caeser salad
Course 3
Choice or Entrees
Pasta Primavera $24
Chicken Rollatini $26
Stuffed Pork Loin $26
Roast Leg of Lamb $28
Shrimp & Sole Francaise $28
Aged Prime Rib Of Beef $30
Cedar Planked Grilled Salmon $30
All entrees served with
seasonal vegetables & starch.
Course 4
Choice of dessert
Your server will explain our selection of homemade desserts.
We are offering Children's portions available for half price and
Chicken fingers with french fries and pasta with cheese and butter
All parties of 6 or more 18% gratuity will be added
