Special Events 

Please join us in our Grille Room Restaurant and Bar

We serve dinner Wednesday thru Saturday

3 Course Menu $30.00pp

Grilled Portabella Tower

A grilled portabella mushroom layered with Yukon gold potatoes, tomato and provolone cheese finished with roasted red pepper coulis

Western Chicken Quesadilla

Chicken, peppers and onions with cheddar, jack cheese melted between to flour tortillas on a bed of chipotle remoulade.

Arugula and Roasted Pear Salad

Fresh arugula with roasted Anjou pears, candied pecans, dried cranberries, gorgonzola cheese with balsamic vinaigrette

 Course 2.

Penne Alfredo

Whole wheat penne pasta with a roasted garlic rosemary cream sauce

Santa Fe Salmon

Almond and Romano cheese encrusted salmon accompanied with a roasted corn tomato salsa.

Marinated Flank Steak Aupouve

Balsamic marinated flank steak grilled and served with tri-colored roasted peppers and a black peppercorn Jack Daniel demi-glace

Chicken FlorentineBoneless chicken breast layered with sautéed spinach,  fresh mozzarella cheese and  chopped Roma tomatoes over a  lemon pepper beurre blanc

Jamaican Pork Tenderloin

Jerk marinated pork, with a mango kiwi chutney

All entrees served with chef choice vegetable & starch

Course 3 Dessert