The Grille Room
~Appetizers~
Lobster Bisque Chef’s Specialty $9
Seared Ahi Tuna Complimented by a sauce with hints of ginger, mustard and beer $12
Crispy Shrimp & Calamari Tossed in a sweet & spicy garlic sauce topped w/ sesame seeds $12
Blackened Filet Tips Served with a fresh horseradish mayonnaise $11
Crab & Lobster Queasadilla Served w/ a Cajun remoulade $13
Asian Spring Rolls Served w/ a peanut thai sauce $8
Coconut Chicken Served w/ raspberry plum dipping sauce $8
~Salads~
Baby Field Greens Sundried cranberries, toasted almonds, tomatoes & carrots tossed w/ mixed greens dressed with cosmopolitan vinaigrette & topped with crispy oriental noodles.$8
Caesar Fresh romaine tossed w/ romano cheese garlic croutons and creamy Caesar dressing topped w/shaved parmesan cheese and fresh ground pepper$8
Grille Room Spinach Fresh baby spinach, grape tomatoes, toasted pine nuts & crumbled blue cheese
tossed in a honey balsamic vinaigrette$8
~Add to salads~Chicken $5 or Shrimp $8
~Sides~
Yukon gold seasoned steak fries $5 Mashed Potatoes Du jour$5 Grilled Asparagus$7
Loaded Baked Potato $6 Classic Creamed Spinach $6 Sautéed mushroom and onoins $6
~Entrees~
Pasta Du Jour Full Order $16 ~ ½ order
$8Add chicken $5 Add Shrimp $8
14oz New York Strip
21 days aged sirloin w/ pinot noir demi glace$28
10oz Filet Mignon
the most tender cut cornfed Midwestern Beef nestled on a grilled
Portobello w/a port wine demi reduction $30
Lamb Chops3 chops extra thick, served w/a mint demi glace, naturally tender and flavorful $30
Twin 8oz Pork Chops Served grilled, blackened, or Murphy style $22
Chicken Rollatini Stuffed w/baby spinach, prosciutto & fresh mozzarella finished
w/a mushroom demi reduction $18
Southwestern Crabcakes Two generous jumbo lump crabcakes pan seared then baked $30
Horseradish Encrusted Chilean Sea Bass Nestled on a red & yellow culli $28
Cedar Plank Grilled Salmon Atlantic Salmon lightly brushed w/ a honey Dijon glaze $24
Stuffed Shrimp 5 jumbo shrimp w/crabmeat stuffing baked & laced w/ a lobster sauce $24
Market Fresh Seafood Selection Your server will describe the seafood our chef has
selected for the day Market Price
All of our Entrees are accompanied by a house salad and garnished with our
Chef’s choice of starch and seasonal vegetables
~Desserts
~Key Lime Pie $8~ Chocolate Sin Cake $8~ Cheesecake $8
~Crème Brulee$9 ~Tortufo $7~ Cappuccino $4 ~ Espresso $3
