Entree Selections

Pommodora
Vodka
Primavera
Bolognese
Roasted Red Pepper with Peas
Broccoli & Cavatelli
Homemade Ravioli
Romano with Broccoli Florettes, Pignoli Nuts & Sundried Tomatoes in a Garlic Basil Sauce
Vegetarian, Meat, or Cheese Lasagna

Pasta Choices

Chicken

Parmigiana
Franchaise
Marsala
Piccata
Murphy
Roasted Peppers & Artichokes
Sesame w/ Cashew Nuts
Cordon Bleu
Stir Fry

Veal

Seafood

Crabmeat Stuffed Sole
Crabmeat Stuffed Shrimp
Southwestern Style Crabcakes
Maryland Crabcakes
Horseradish Encrusted Grilled Salmon
Yellow Fin Tuna
Shrimp & Scallop Scampi
Seafood Pasta
Broiled Sea Scallops
Lobster Tails (market value)
Oriental Shrimp StirFry

Miscellaneous

Eggplant Parmigiana
Eggplant Rollatini
Hot or Sweet Sausage & Peppers w/ Roasted Potatoes
Pork Murphy
Pork Marsala
Oriental Beef Stirfry
Marinated Flank Steak Marsala

Carving Station

Roast Beef
New York Sirloin
Prime Rib
Carribbean Pork Tenderloin
Aged Filet Mignon
Fresh or Baked Ham
Leg of Lamb
Corned Beef

*All served with appropriate sauces

Starch

Roasted Potatoes
Seasonal Rice
Seasoned Risotto
Scalloped Potatoes

Vegetables

Sugar Snap Peas
String Bean Almondine
Stir-Fry
Mixed Seasonal Vegetables

Jersey Shore Restaurant

Buffet Menus

Traditional Menus

Our Rooms

Resources

Entrée Selections

On & Off-Site Entrée Selections

Pasta Sauces