Entrée Selections
On & Off-Site Entrée Selections
Pasta Sauces
Pommodora
Vodka
Primavera
Bolognese
Roasted Red Pepper with Peas
Broccoli & Cavatelli
Homemade Ravioli
Romano with Broccoli Florettes, Pignoli Nuts & Sundried Tomatoes in a Garlic Basil Sauce
Vegetarian, Meat, or Cheese Lasagna
Pasta Choices
Penne
Rigatoni
Fusilli
Bowtie
Cheese & Meat Tortellini
Chicken
Parmigiana
Franchaise
Marsala
Piccata
Murphy
Roasted Peppers & Artichokes
Sesame w/ Cashew Nuts
Cordon Bleu
Stir-Fry
on a bed of spinach w/fresh mozzerella diced tomato and white wine sauce
Veal
Marsala
Saltimbocca
Franchaise
Veal Champagne
Veal with Peppers (cubed)
Piccata
Seafood
Crabmeat Stuffed Sole
Crabmeat Stuffed Shrimp
Southwestern Style Crabcakes
Maryland Crabcakes
Horseradish Encrusted Grilled Salmon
Yellow Fin Tuna
Shrimp & Scallop Scampi
Seafood Pasta
Broiled Sea Scallops
Lobster Tails (market value)
Oriental Shrimp Stir-Fry
Miscellaneous
Eggplant Parmigiana
Eggplant Rollatini
Hot or Sweet Sausage & Peppers w/ Roasted Potatoes
Pork Murphy
Pork Marsala
Oriental Beef Stir-fry
Marinated Flank Steak Marsala
Carving Station
Roast Beef
New York Sirloin
Prime Rib
Carribbean Pork Tenderloin
Aged Filet Mignon
Fresh or Baked Ham
Leg of Lamb
Corned Beef
*All served with appropriate sauces
Starch
Roasted Potatoes
Seasonal Rice
Seasoned Risotto
Scalloped Potatoes
Vegetables
Sugar Snap Peas
String Bean Almondine
Stir-Fry
Mixed Seasonal Vegetables
