Catering Menu

Dinner Buffet Menu

Assorted Imported and Domestic Cheeses,
And Assorted Fresh Vegetables with Honey Dijon Dip
Presented on Mirror Platters
~
Homemade Rolls with herb butter
~
Five Leaf Salad with Citrus Vinaigrette dressing,
~

Silver Chafing Dishes:

Crabmeat Stuffed Sole with a Lobster Sauce ~ Veal Champagne
Eggplant Rollatini ~ Chicken Francaise ~ Penne Vodka
Seasonal Vegetables ~ Roasted Red Bliss Potatoes

Dessert:

Assorted Homemade Brownies, Cookies & Cannolis
or
Occasion Cake

All of our Menu Options Include Non-Alcoholic beverages
Throughout Your Event

Optional Chef Attended Carving Station Available

for an additional $7.50 per person

Roast Beef ~ Roasted Turkey ~ Pork Loin ~ Ham
(choice of two) served with appropriate sauces
Butler Style Passed Hors d’oeuvres available
at an additional price per person