3 Course Special Menu
Please join us in our Grille Room Restaurant and Bar
We serve dinner Wednesday thru Saturday
3 course menu for $30
Course 1
Arugula and Roasted Pear Salad
Fresh arugula w/ roasted pears, pecans, dried cranberries, gorgonzola w/ balsamic vinaigrette
Summer Vegetable Tower
Layers of Jersey Tomato, Grilled Eggplant, Zucchini and Squash with a lemon shallot Vinaigrette & shaved pecorino Romano
Sesame Chicken Skewers
Skewered chicken tenders with a sweet and sour sauce finished with black and white sesame seeds
Course 2.
Vegetable Pasta Ragu
Fresh Parpadella Pasta tossed with eggplant and fresh mozzarella Finished in a light tomato fennel sage broth
Sole Francaise
Egg battered pan sautéed Dover sole on a bed of spinach and diced Jersey tomatoes with a lemon caper beurre blanc
Chicken Savoy
Herb and pecorino encrusted Pan Seared Bone in chicken Served with hot and sweet peppers in a balsamic vinegar reduction
Filet Tips Wellington
Filet Mignon Tips, wild mushrooms, pearl onions & asparagus baked in a sherry cream sauce topped with Puff Pastry.
Memphis Pork
Marinated & Grilled Hickory BBQ’d Double Cut Chop
With frizzled onions on top.
Course 3 Dessert
Banana Chocolate Bread Pudding, Mini Ice Cream Sundae, Carrot Cake
Ask your Server about our wine by the bottle specials
